Gone are the days of discount buffets dominating the Las Vegas culinary landscape. See how Sin City has become a foodie's paradise
Photo by Thomas J. Story
Credited for launching Vegas’ ramen revolution, Monta Japanese Noodle House boasts rich and salty broth with a hint of marrow. Choose between the shoyu (soy) and the heartier, thicker miso ramen before piling on the toppings—hard-cooked egg, tender slices of roasted pork.