Gone are the days of discount buffets dominating the Las Vegas culinary landscape. See how Sin City has become a foodie's paradise
Photo by Rafael Lizaragga
Chocolatier Megan Romano sculpted desserts at Charlie Palmer’s Aureole for more than a decade before decamping to Chocolate & Spice Bakery on the Westside. You’ll find the usual assortment of indulgent creations (like dark chocolate hazelnut bonbons), but also a first-rate lunch menu with surprises like a Black Forest ham and cheddar panini with sun-dried tomato aioli.
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