Gone are the days of discount buffets dominating the Las Vegas culinary landscape. See how Sin City has become a foodie's paradise
Photo by Thomas J. Story
Chef Natalie Young’s Eat attracts a discerning downtown crowd with breakfast classics like buttery pancakes and steel-cut oats with cinnamon roasted apples and pecans. Stick around for lunch with a Southern accent: soft and pillowy beignets, shrimp and grits, and the best grilled cheese in town.