The chintzy metal façade and unadorned tables at Le Thai might be annoying if you didn’t know what was to come: authentic Southeastern fare like pad Thai noodles redolent of green
onions and cilantro, with no cloying sweetness. The three-color curry and the beef meatball noodle soup—made from a stock
slow-simmered with bones and tendon—make this one of the toughest reservations in town.
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