Culinary travel in the West

The very best destinations, trips, and dining experiences for foodies

Taste the West: Las Vegas

Gone are the days of discount buffets dominating the Las Vegas culinary landscape. See how Sin City has become a foodie's paradise

Chefs know best
Photo by Thomas J. Story

Chefs know best

Chef Mitsuo Endo uses binchotan, a special Japanese charcoal, to grill mountain trout, pork cheek, and a long list of robatayaki at Raku, an elegant izakaya. But the big star is the agedashi tofu, silken housemade tofu topped with salmon roe, a favorite with the local chefs who crowd the counter after their shifts.

More: Raku

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