From field to table

Learn down-home New Mexico cooking near Santa Fe

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"I'm just a home cook," says Campos. After a half-day of cooking, as the aroma of roasting pork envelops the outdoor kitchen, you'll know what that means. - Michelle Pentz Glave

Half-day classes ($65; call for dates, directions; www.comidadecampos.com or 505/852-0017) include breakfast and lunch.

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