Culinary travel in the West

The very best destinations, trips, and dining experiences for foodies

Top 100 culinary voyages in the West

We've combed the West for the very best flavor experiences, all worthy of a culinary pilgrimage

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Enter pie paradise

Photo by Daniel Chavkin

Enter pie paradise

People often buzz through Williams, Arizona, on the way to the Grand Canyon, but this charming small town is worth a linger—if not for Sycamore Canyon, its own geological standout with majestic vistas, then for a meal at Pine Country Restaurant. Go easy on the fried chicken and save room for pie, Pine Country’s real draw. The family-run restaurant offers more than 45 flavors every day, from classics like coconut cream, double chocolate, and cookies and cream to the signature Hawaiian Delight, a 6-inch-high slice packed with apples, peaches, coconut, pineapple, and walnuts. One bite and you’ll be sure you’ve discovered the eighth wonder of the world.

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