Culinary travel in the West

The very best destinations, trips, and dining experiences for foodies

Top 100 culinary voyages in the West

We've combed the West for the very best flavor experiences, all worthy of a culinary pilgrimage

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Chomp the best grilled-cheese sandwich
Photo by Thomas J. Story

Chomp the best grilled-cheese sandwich ever

Outside Toby’s Feed Barn in Point Reyes Station, California, it’s all about straw hats, local gossip, and live bluegrass music. Point Reyes’ low-key, all-organic farmers’ market (late June through early November) has only a handful of booths, but in a teeny, never-too-touristy town, it’s a prime example of how quality trumps quantity.  Look for a simple white banner in back that says G.B.D. That stands for Golden, Brown, Delicious: Osteria Stellina organic bread oozing with Cowgirl Creamery cheese, a fried egg, and a fat, juicy tomato slice if you choose. There’s also a deliriously good cheese-and-smoked brisket option. Grab a hay bale and enjoy.and i

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