Culinary travel in the West

The very best destinations, trips, and dining experiences for foodies

Top 100 culinary voyages in the West

We've combed the West for the very best flavor experiences, all worthy of a culinary pilgrimage

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Sniff, swirl, and sip more than 3,000 wines
Photo by Thomas J. Story

Sniff, swirl, and sip more than 3,000 wines

In recent years, downtown Scottsdale’s Canal District has erupted into a cosmopolitan hot spot. Its most sizzling draw? Kazimierz World Wine Bar, a wine cave that showcases 250 kinds of grapes grown in more than 45 countries. Enter through the back, speakeasy style; claim a sofa by the candle-filled fireplace; and travel the world via wines from the U.S., Australia, France, and Italy, plus a few from less obvious wine countries such as Algeria and Romania. Choose from 100 wines by the glass, 3,200 by the bottle, and pair them with snacks like Egyptian flatbread pizza or pretzel sticks served with housemade Dijon mustard or cheese fondue.

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