Blow the dust off winter with blooms gone wild, bike trips in the blossoms, gushing falls, and more
Even if you’ve been to Yosemite a thousand times, visit in spring and it feels like the first time all over again. The valley
blooms with dogwood, the rushing falls reach out to you with their cold mist, and there’s always the towering granite. Park
your car (and leave it!) to stroll along sun-warmed meadows with a hundred different shades of green.
Insider tip: “My spring ritual always starts with an early hike up the Mist Trail to Vernal and Nevada Falls,” says park ranger Scott Gediman. “You get totally drenched in cold mist, but it can be perfect on a warm day. I always grab a sandwich and eat at the top of Nevada Fall. You really can’t beat the view.”
Eat: Try the Caprese sandwich with organic greens from Degnan’s Deli, and take it to go for lunch with a view. $; Yosemite Village; 209/372-8454.
Stay: Best view for the buck is a tent cabin in Curry Village; you’ll wake up in the shadow of Glacier Point and Half Dome. From $60; yosemitepark.com/reservations
Do: Take a ranger walk for a primer on the park’s history and geology, plus a few (or 10) gnarly bear tales. nps.gov/yose/planyourvisit
Want a leisurely beach stroll? Keep on driving. This is a rugged land of contrasts: tidepools fat with delicate, touchable
creatures, spring buds nudging out of fungus-happy soil, and tumultuous waves slapping basalt headlands. Now’s the time to
watch for gray whales; some 20,000 begin passing Depoe Bay on their northward migration to Alaska in March from breeding grounds
in Baja California.
Insider tip: “There are very few places along the Western coastline where you can see whales as close as you can here,” says marine biologist Carrie Newell, who also runs Whale Research EcoExcursions whale-watching trips (whaleresearchexcursions.com). The best vantage point? Pretty much any rocky outcropping, including those at Devil’s Punch Bowl, Cape Foulweather, and Boiler Bay scenic viewpoint. “Even on the sidewalk in downtown, you may see one in the water 30 feet away.”
Eat: Slurp garlicky cioppino at Tidal Raves, where a window seat lets you whale-watch. $$; 279 N.W. U.S. 101; 541/765-2995.
Stay: The Inn at Otter Crest, with studios to 3-bedroom suites, overlooks 35 acres of wild coastline. From $90; innatottercrest.com
Do: Blow a glass bowl and more at Jennifer Sears Glass Art in Lincoln City. jennifersearsglassart.com
Spring takes its sweet time in wine country. The hills hold their winter green, and some years snow lingers atop Mount St.
Helena. The big crowds are months away, but the mustard and lupine are blooming, and nowhere is the display more gorgeous
than from the air. “Flying in the springtime,” says Sonoma County balloonist Mike Kijak, “you have all the greens and then,
bam, that contrast with the yellow mustard. It’s like somebody took a paintbrush to the land.”
Insider tip: After a Sonoma flight, people always ask Mike, owner of Up & Away Ballooning (up-away.com), which winery they should visit. “There are so many you can’t pick just one,” he says, “so I send them to Korbel Champagne Cellars. They have tours and you can see how Champagne is made, which is a whole different process than winemaking. And the gardens are gorgeous.”
Eat: Jimtown Store has the smoked brisket sandwich and box lunches for picnics. $; 6706 State 128, Healdsburg; 707/433-1212.
Stay: The eco-mod cottages of Guerneville’s Boon Hotel + Spa sit among redwoods and feel remote, but with easy access to wineries. From $155; boonhotels.com
Do: It’s not all wine here. Sonoma County Farm Trails has guides to more than 90 local creameries, orchards, and farms. farmtrails.org
Along the margin where the city and the Sonoran Desert converge east of Phoenix, spring reveals the desert not as a parched
wasteland of bleached cow skulls, but as an ephemeral garden. When rains come (and this is looking like a good year), the
Superstitions brighten—if briefly—with the vivid orange and yellow of desert wildflowers and flow with waterfalls (Peters
Canyon, pictured). Catch them before they disappear.
Insider tip: “Reavis Falls is actually one of the tallest waterfalls in Arizona—nearly 196 feet,” says Jon Colby, a local hiking and mountain biking guide with Arizona Outback Adventures (aoa-adventures.com). “Some take long and tough hikes to reach. But right off State 88 at Fish Creek, there are small and pretty cascades. A few minutes and you’re there.”
Eat: Saddle up on a barstool (they’re real saddles) for a half-pound Bullrider Burger topped with cheese, bacon, and green chiles at Tortilla Flat. $; 20909 E. Apache Trail; 480/984-1776.
Stay: Rough it in the mountains, then indulge in the desert’s softer side at Scottsdale’s FireSky Resort and Spa. From $299; fireskyresort.com
Do: Hike the Peralta Trail past saguaros and dramatic boulder stacks to Fremont Saddle, 5 miles round-trip. Tonto National Forest; fs.usda.gov/tonto
The Topa Topa Mountains frame a valley filled with citrus groves heavy with lemons. In midafternoon, a sweet breeze flows
in and freshens Ojai with a hint of ocean air. So by the time Ojai’s pink moment arrives at sunset, well, get ready to swoon.
Insider tip: Drive through the upper valley on State 150, a narrow farm road through the orchards. “What I love is the smell of the stone fruit blossoms—apricots, peaches, and plums,” says Kerry Clasby, a professional forager who scours California farms, forests, and markets to supply chefs in Los Angeles and beyond. “The Blenheim apricots at the K.B. Hall Ranch are the first to bloom. That’s when I know it’s spring.”
Eat: The lemon-ricotta tarts at Knead Baking Company seem too beautiful to eat, until you take a bite. 469 E. Ojai Ave.; 310/770-3282.
Stay: A renovated 1874 schoolhouse, Lavender Inn has a foodie bent; take a class at its Ojai Culinary School. From $140; 2-night minimum; lavenderinn.com
Do: With local olive oil, organic produce, and fish tacos from Ideal Seafood, the Ojai Farmers’ Market is a one-stop food adventure. 9–1 Sun; 300 E. Matilija St.; ojaicertifiedfarmersmarket.com
Part of the “wow” moment of rolling up at Pinnacles National Park, about two hours south of San Francisco, is the unexpected contrast. One minute you’re on a grassy country road, then suddenly: a shambling sky-high rock castle. In January 2013, Congress upgraded Pinnacles from national monument to national park, in part because of the park’s condor recovery program and the talus caves and rock spires that beckon climbers. From March into May, poppies and purple bush lupine create a colorful backdrop for hikers and bird-watchers who ascend the spires for views that stretch forever. nps.gov/pinn
Atelier de LaFleur, a modern floral shop in downtown Tucson, makes beautiful arrangements from unexpected flora: native desert blooms. “We don’t
have access to open-air flower markets like other major cities,” says owner and horticulturist Colleen LaFleur. Instead, she
draws inspiration from the landscape around her, incorporating plants like desert-adapted succulents, cactus, spidery epiphytes
(air plants), and exotic orchids into her bouquets. In April, you can learn how to weave your own in her sleek studio ($45). lafleurplantscapes.com
It’s hard not to feel a bit like Alice when strolling through Victoria, B.C.'s Butchart Gardens in April. Turn in any direction and discover towering trees—evergreens, magnolias, and cherry trees raining pink—and green
grass studded with Technicolor tulips and tiny narcissus. This century-old classic is also more progressive than you might
think: Butchart’s 50-plus gardeners repurpose green waste into compost, recycle as much water as possible, and use organic
mulches—even the kids’ carousel has a living roof. $28 U.S.; butchartgardens.com
Photo courtesy of Aramark Parks and Destinations; visitsolduc.com
The 26 natural falls dotting Washington's Olympic Peninsula Waterfall Trail—one of the state’s best-kept secrets—are at their roaring best this time of year. Spanning the 3,600-square-mile peninsula west of Seattle, the trail’s breadth means there’s a cascade for everyone from day-trippers to backpackers. Sol Duc Falls (pictured), near Port Angeles, is one of the easiest to catch: A 0.8-mile trail leads to a misty footbridge, where you can peer down at the falls crashing onto mossy rocks. For more serious awe, and even less effort, try Vincent Creek Falls, a 125-foot chute visible from the High Steel Bridge near Hoodsport. olympicpeninsulawaterfalltrail.com
The best part about Seattle Wholesale Growers Market, aside from the staggering number of local blooms, is that you no longer need to be a florist to visit. Housed in a brick
warehouse in the artsy Georgetown neighborhood, the market opened two years ago as a place to connect floral pros searching
for regional flowers with Washington, Oregon, and Alaskan growers. It’s now open to the public on Fridays from 10 a.m. to
2 p.m., so even novices can access fresh cuttings, which this month include ranunculus, peonies, and lilacs. $5 day pass; seattlewholesalegrowersmarket.com
Wineries are the new amusement parks of the West. Ancient Peaks Winery, on the historic Santa Margarita Ranch near Paso Robles, CA, has added tours that zoom you down four ziplines with views
of vineyards and the Santa Lucia Mountains. The first ride is a bit of a heart-stopper, but after zipping 1,300 feet across
a lush valley, you’ll appreciate that first sip of wine even more. The nearly three-hour tour ends in the tasting room, where
you can refuel with a glass of Merlot, cheese, and other nibbles. $99, including wine; margarita-adventures.com
In March and April, Upcountry Maui is a feast for the eyes. That periwinkle haze you experience on the drive through Kula is spring's annual explosion of jacaranda blossoms. For even more floral abundance, visit the 8-acre Kula Botanical Garden, which showcases orchids, proteas (pictured), and other subtropical blooms. $10; 638 Kekaulike Ave., Kula; kulabotanicalgarden.com.
For some of the best blooms on the Central California Coast, cruise along Shell Creek Road in Santa Margarita, where meadows are carpeted with baby blue eyes, goldfields, and tidytips. Petal peepers park in roadside pullouts for photo ops and picnics. From Santa Margarita, take State 58 east 20 miles and turn left on Shell Creek Rd.; San Luis Obispo visitor bureau, 805/541-8000.
Multnomah Falls is only a half-hour from Portland—and you don’t even need to get out of your car to check out this 620-foot tiered stunner. More than 2 million people a year
make the trip—it’s Oregon’s most popular outdoor spectacle. Take the short hike to the stone footbridge. Look up. Look down.
Now you know why. Insider tip: Grab a spot in the smaller lot across from Bridal Veil Falls (also worth a looky) and walk
to the main event. http://www.fs.fed.us/r6/columbia
We’ve moved on from pack trips and crammed shuttle buses. Bright Angel Bicycles is the park’s new and only bike-rental spot, with comfy geared cruisers for pedaling along the rim’s paved roads and greenway paths. Keep an eye out for spring wildflowers—and, if you’re lucky, a condor soaring across the canyon. $25/half-day; bikegrandcanyon.com
To kick-start spring, may we recommend a breath of salt air? The new stretch of boardwalk at Olympia’s Nisqually National Wildlife Refuge crosses over mudflats and salt-marsh plants—chances are good for a bald eagle or otter sighting—to the tidal edge as it washes in marine life like chinook and grebes. Another 2 miles out-and-back brings you into the restored Puget Sound estuary. The 762-acre delta has some of the best birding right now, as winter’s buffleheads and mergansers linger alongside the arrivals: Wilson’s and yellow-rumped warblers. $3 for 4 adults; fws.gov/nisqually
With March being the snowiest month in much of Colorado, cure your cabin fever with a spring fling along Colorado National Monument’s Monument Canyon Trail, a 12-mile out-and-back near Grand Junction. From the Coke Ovens Trailhead, a 1-mile round-trip will get you big-gun geological wonders—the Coke Ovens domes, the 400-foot sandstone Kissing Couple, and the 450-foot Independence Monument monolith—and wildflowers like milk vetch, barrel cactus, and canyon primrose. Look east toward Grand Mesa (pictured) still entombed in snow—hey, you’ve cheated winter for a day. $7 entrance fee; nps.gov/colm
Tasting rooms are fun and all. But sipping wine while wandering through a gorgeous 13-acre organic flower and veggie garden—sampling
fresh herbs, edible blooms, and spicy mustard greens along the way? Way better. Tack on bocce ball and bites of bread dipped
in fresh-pressed olive oil, or honey harvested from resident bees, and we’ll call it the perfect spring day at Campovida in the Northern California town of Hopland. The sprawling new family-owned property is primarily a retreat center, but it also welcomes day-tripping picnickers looking
for a place to try local Mendocino County wines.
Make it a weekend: Sign up for a farm dinner and book one of the 10 poolside rooms and cottages. No tasting fee; farm dinners from $150; lodging from $225; campovida.com
At Superstition Farm in Mesa, Arizona, not only can you meet and greet the cows, you can hop a hayride around 55 acres that include an all-rescue petting
zoo, ice cream at the Milk Bar, and a farm store with fresh eggs, cheese, and butter. Rumor has it that the farm’s locavore
dinner series is expanding into an on-site restaurant. Tours ($7.50) at 10 and noon Sat and by appointment; superstitionfarm.com
Get a taste in Phoenix: Superstition Farm ricotta crostini with spring peas or buttermilk quinoa crêpes at Caffe Boa Bistro. $$; closed Mon; boabistro.com
If Alice slid down the rabbit hole in New Mexico, she might land at Kasha-Katuwe Tent Rocks National Monument. About halfway between Santa Fe and Albuquerque, it’s an enormous wonderland of narrow slot canyons and hoodoos—and until now, it’d been almost impossible to get to. Now, the washboard dirt road that would make anyone fear for their axles is paved. And the 1.2-mile Cave Loop Trail has been widened, so it’s easy to wander around the base of the monument for that up-close look at geology at work. Of course, you still have to sweat for the best views: namely, hiking the steep 1.5-mile (one-way) Canyon Trail for a panorama of the Sangre de Cristo, Jemez, and Sandia Mountains. blm.gov/nm
A park meets a beach, and we call that a love connection. Take deep breaths of salty air on the bluffs and dunes of the 3-mile loop trail at Chambers Creek park near Tacoma, Washington, which hooks you up with Puget Sound beach. Cross the footbridge at Central Meadow (a kite flyer’s heaven) and walk south for primo sandcastle building. After you build your masterpiece, the A-list fish and chips—and a killer view—are waiting for you at Chambers Bay Grill ($$; chambersbaygolf.com), where you can watch squally March weather make rainbows over the Sound. piercecountywa.org/ccp
The Giacomini family makes its tangy, creamy Point Reyes Original Blue cheese on 700 rolling green acres on Tomales Bay. And with the opening of their new cooking school, the Fork, you’re all invited. The day starts not in the kitchen but with a tour of the family farm, usually led by patriarch and dairyman Bob Giacomini. The family credits their happy cows and the fog drifting in off the Pacific for the cheeses’ flavor, but as the master cheesemaker walks you through a tasting, you’ll see that aging and enzymes are at play too. The day’s capper is a cooking demo by a local celebrity chef (John Ash teaches March 25) who serves a multicourse lunch that makes local wines and those cheeses truly shine. Monthly farm tours with cheese tasting ($25) and cooking classes (from $65); theforkatpointreyes.com
In Queen Creek, Arizona, wander the budding peach groves and U-pick veggie garden at Schnepf Farms. Pick out a peach tree to lease for the year, and the fruit is yours. Come back for Dinners Down the Orchard, four-course meals by local chefs in the middle of Schnepf’s organic groves. Next dinners ($90 each) on Mar 26 and Apr 30; farm open Thu-Sun; schnepffarms.com
Get a taste in Phoenix: A Schnepf peach salad with spinach and goat cheese will debut in May at Vincent’s on Camelback. $$$$; vincentsoncamelback.com
Photo by Ron Niebruggen / wildnatureimages.com; written by Ann Marie Brown
One heck of a spring show is on view at Anza-Borrego, California’s largest state park. First-timers can’t miss the Borrego Palm Canyon Trail, a 3-mile round-trip flowering with brittlebush, desert lavender, and ocotillo. For a hike twice as long, there’s the 6- mile round-trip into Hellhole Canyon for blooming barrel cactus, lupine, and phacelia, plus Maidenhair Falls. Four-wheeling flower fans, scope out the sand verbena and dune evening primrose on the 20-mile Coyote Canyon Jeep Trail. 760/767-4205.
Daytime highs reach the 60s this month in Moab, making it the perfect time for two-wheeling through the surrounding area’s wonderfully alien landscapes. The Moab Skinny Tire Festival (Mar 12–15; $170; skinnytireevents.com) spans four days of 40 to 60 miles (the less-supercharged can peel off early) on knockout routes like the Colorado River corridor, Dead Horse Point State Park, and Arches National Park. The revelry kicks off with an outdoor barbecue ’n’ brew party. Or stop in for post-ride carbo replenishment at one of our faves, Moab Brewery ($; themoabbrewery.com).
In the nearby town of Gilbert, check out an experiment in living simply: the utopian community of Agritopia, a 160-acre cluster of ranch homes anchored by an urban farm and farm-sourced restaurants. Grab an alfresco burger at Joe’s
Farm Grill ($), followed by a slice of banana cream pie at the Coffee Shop ($). Stroll the rows of the community garden, then stop by the farmstand for the latest harvest. agritopia.com
Get a taste in Phoenix: Grilled fish with Agritopia’s roasted cauliflower or the Far East Salad’s napa cabbage, romaine lettuce, mint, and cilantro at Liberty Market. $; libertymarket.com
Spring in the Capay Valley, west of Sacramento, means a snowfall of frilly pink peach blossoms and lingering white almond blooms. Hit the five-town Almond Festival (Mar 13; espartoregionalchamber.com), or head to Capay Organic for the first monthly farm tour of the year (Mar 12; free; capayorganic.com). The kids will love the John Deere–pulled tram; you’ll love the bluegrass bands, browsing the farmstand, and strolling in the stone-fruit orchard.
You’ll be happy enough tromping along the wildflower-dotted trails at the Living Desert—part 1,200-acre wilderness preserve; part zoo, botanical garden, and nursery. But prepare yourself: The minute you lay eyes on the knobby-kneed, all-legs baby giraffe frolicking on the hillside (we call him Mr. Gangles but officially he’s Majani), you’re a goner. Let’s just say that your camera battery should have a full charge. Late afternoon is especially gorgeous as the sun begins setting behind the snowcapped peaks, and the place feels like yours. $14; livingdesert.org
One word: chickens. A new Salt Lake County law means you can now keep hens in your yard. Get a jump-start on spring with an intro class at the University of Utah. This month’s Coops de Ville: How to Raise Backyard Chickens gives you the 101 on which breeds to choose, how to care for fuzzy little chicks, and how to keep them safe in the suburbs. Mar 2 and 9 or Mar 3 and 10; $51; continue.utah.edu
Tooling along the 10-mile Poudre River Trail (fcgov.com/parks) is a rite of spring in the bike-crazed town of Fort Collins, known for its progressive two-wheeled attitude. Speaking of progressive, Panda Bicycles (closed Sun; pandabicycles.com) has moved in, raising the bar for sustainable rides with its bamboo frames made locally. At around $2K, these bikes aren’t cheap, so we recommend a demo ride before you commit. You could be the cool one with the ecobike on the next sunny day on the trails.