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Period furnishings preserved
Douglas Merriam
Placita Café
WHAT: Gourmet enchiladas and fresh-squeezed lemonade served under the hacienda's thatch-roofed ramada, alongside crowing roosters
and rustling cottonwoods. WHEN: By reservation in Apr; lunch Fri-Mon May 1-Oct 31; dinner by reservation Fri-Sun Jun 1-Oct 31. HOW MUCH: $.
El Paragua
WHAT: A 50-year-old taco stand turned real-deal Mexican restaurant, with homemade tortillas, a mesquite-fueled grill, and killer
carne adovada that lures foodies from all over northern New Mexico. WHEN: Lunch and dinner daily. HOW MUCH: $$. WHERE: 603 Santa Cruz Rd., Española; 505/753-3211.
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