The ideas, people, places, and things that are making life out here better right now
6 | Giant ice cubes: The best bar invention since the blender, these melt slowly—and take longer to water down that expensive single malt. Find Tovolo trays at amazon.com
7 | Stranahan’s Colorado Whiskey, Denver: With rustic tobacco and smoke flavors, this one’s for the die-hard whiskey lover. Distilled daily to guarantee small-batch quality.
8 | Victoria Gin, Victoria, B.C.: Deeply complex, with flavors of rose, citrus, and juniper, it’s our favorite gin. The company’s planning to ship to the U.S.; right now find it in Canada.
9 | Pacifique Absinthe, Woodinville, WA: Made in the 150-year-old Franco-Swiss tradition, this intense yet smooth spirit isn’t for the faint of heart—but it won’t make you crazy.
10 | Germain-Robin XO Brandy, Ukiah, CA: A Western cognac that goes toe-to-toe with the French? This is it—smooth and balanced, with rich dried fruits.
11 | Roughstock Montana Whiskey, Bozeman: Using Montana wheat grown just 20 miles from the distillery, this bourbonlike spirit will appeal even to whiskey newbies.
12 | New Deal vodka, gin, and liqueurs, Portland: A one-stop shop for your bar cart, New Deal Distillery is a standout for flavor and craftsmanship among Portland’s many distilleries.
13 | American Orange Liqueur, Denver: Leopold Bros.’ version of the cocktail staple is the first by an American distillery; it should replace triple sec or Cointreau in every margarita you make.