Entrepreneur? Artist? Raising a family? Behold: the West's best spots to suit your lifestyle
Different veggies grown: 47
Take a trial run: Michael Ableman’s Foxglove Farm has two cottages and a log house. From $149 U.S.; foxglovefarmbc.ca
A is for apples—more than 350 kinds grow within Salt Spring’s 74 square miles, including such rarities as Duchess of Oldenburg. B is for bananas—the tropical fruit grows here too. This rugged isle, off Vancouver Island’s eastern shore, also has the rest of the alphabet covered (like C for carrots), thanks to a Mediterranean climate that serves as the perfect greenhouse.
“We can eat out of the garden 12 months a year,” says Dan Jason, whose company, Salt Spring Seeds, markets some 600 varieties of seeds.
“In a way, the island is returning to its agrarian roots,” says Michael Ableman, a Californian who now works the soil at Foxglove Farm, where he grows dozens of kinds of fruits and vegetables. “I’ve been here for 10 years, and I’m continually discovering things I had no idea were here.”
Runners-up: Humboldt County, CA; San Luis Obispo, CA; Willamette Valley, OR