Ignite your love for the shore with these classic beach icons. From boardwalks to bonfires, here are our favorite ways to dive in
The freshest catch is even better on the water.
Olympic Peninsula seascape. Washington’s knockout Sequim Bay scenery is secondary at Dockside Grill on Sequim Bay once your cedar-planked salmon topped with Dungeness crab (often straight from the bay next door) and citrus beurre blanc arrives. $$$; 2577 W. Sequim Bay Rd.; 360/683-7510.
Fireside ceviche. Gaze at the ocean, sip sangria, and sail through the greatest hits of Peruvian cooking at La Costanera in Montara, California. Try the tender, tangy ceviche and quinoa-crusted prawns on the patio by the flickering firepits. $$$; 8150 Cabrillo Hwy.; 650/728-1600.
Fresh from the boat. At Tognazzini’s Dockside Restaurant (pictured) in Morro Bay, California, most of the seafood comes from the owner’s own boat and makes its way into super-fresh fish tacos, fried fish, and chowder. Bonus: barbecued oysters, a Morro Rock view, and live music. $; 1235 & 1245 Embarcadero; 805/772-8100.
Seafood in the city. Chef Robert Clark does thrilling things with sustainable seafood at C Restaurant in Vancouver, like B.C. albacore with short-rib ragout and sablefish with lobster gnocchi. Huge windows overlook False Creek. $$$$ U.S.; 2-1600 Howe St.; 604/681-1164.
Former shack turned glam. The patio at Gladstones in Pacific Palisades, California, is the spot for a seafood tower overflowing with oysters, scallops, and jumbo shrimp. Throw in tempura-fried macadamia rock shrimp for the ultimate seaside spread. $$$; 17300 Pacific Coast Hwy.; 310/454-3474.