Take a culinary trip through Oregon's Willamette Valley

Follow the backroads for a vacation filled with the flavors of local food and wine

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WHERE TO BUY PRODUCE

Farmers' markets The largest are in Salem (Wed and Sat; 503/585-8264), Corvallis (Wed and Sat; 541/752-1510), and Eugene (Tue and Thu; 541/431-4923). Visit www.oregonfarmersmarkets.org or call 503/233-8425 for a complete list.

Fresh to You Produce and Garden Center INFO: 41579 Stayton-Scio Rd., Stayton; 503/769-9682.

Red Ridge Farms INFO: Closed Mon-Tue; 5510 N.E. -Breyman Orchards Rd., Dayton; 503/864-8502.

WHERE TO STAY 

Abbey Road Farm Five guest suites at a farm in Carlton. INFO: From $175; 503/852-6278.

The Campbell House In Eugene, 20 guest rooms in cottages and an 1892 house. Prix fixe dinners ( $$$$) Friday and Saturday. INFO: From $119; 800/264-2519.

Springbrook Hazelnut Farm In Newberg, two cottages beside the barn where Jim Prosser makes his wines. INFO: From $225; 800/793-8528.

Youngberg Hill Vineyards & Inn McMinnville hostelry surrounded by Pinot vines. INFO: 7 rooms from $169; 888/657-8668.

 

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