Take a culinary trip through Oregon's Willamette Valley

Follow the backroads for a vacation filled with the flavors of local food and wine

J.K. Carriere winery

Jim Prosser at J.K. Carriere winery.

Andrea Gomez

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This is July in Oregon's Willamette Valley ― hot, sunny days when everything seems to be in season: all the berries, the tree fruits, the tomatoes and early corn. The valley has long been a source of plenty, shipping hops and wine grapes across the country. But the best of the best ― like the super-sweet Hood and Totem strawberries, or the superb wines produced by winemakers longer on passion than on marketing muscle ― never leave the valley. To experience them, you just have to be here. 

GETTING THERE

From Portland, take State 99W south to the valley's west side, or State 213 south to the east side. For more information, contact the Willamette Valley Visitors Association (866/548-5018).

 

 

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