Discover top-notch seafood, coffee, and more culinary delights in this Northwestern foodie haven
It’s impossible to choose a single favorite Seattle seafood spot, but the Flying Fish is definitely in our top 10. A beloved local staple, the restaurant does a fabulous job of marrying Northwest ingredients and Pacific Rim flavors—their Thai Crabcakes are local chef Maria Hines’ favorite dish. Packed with herbs and drizzled with a gingery lemongrass aioli, the combo kicks “the standard crabcake up a notch,” says Hines.
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