For more than a century, British Columbia's Okanagan Valley has been Canada's fruit bowl, known throughout the western provinces for its fragrant, perfectly ripe peaches and sunny beaches. But it's beginning to change. In the late 1980s, vintners started taking advantage of the Okanagan's warm climate, turning it into a fast-growing premium wine region. And now the combination of fresh local produce and award-winning wine is drawing top chefs to the area's increasingly sophisticated restaurants. Today the Okanagan is the West's next big discovery. It's time to head north.
• With less than 5 inches of rain, the Okanagan gets about 2,000 hours of sunshine annually ― roughly the same ratio of rays that Hawaiians get on Oahu.
• Okanagan Lake is roughly 90 miles long, over 1 mile wide, and up to 800 feet deep. It also has the requisite legendary monster - Ogopogo.
• In the Okanagan, 1,100 fruit growers cultivating 18,500 acres produce $150 million of fresh fruit per year. More than 60 wineries sold 4.2 million liters of wine totaling $83 million in 2002.
Towns and attractions
The Okanagan Valley's main city, Kelowna, is 206 miles ― a five-hour drive ― east of Vancouver, B.C. You can fly to Kelowna from Seattle or Vancouver. Late-summer daytime temperatures average in the 80s; evenings stay warm. All prices are in Canadian dollars. Check www.bankofcanada.ca for the current exchange rate. For a travel planner, contact Thompson Okanagan Tourism Association (closed Sat-Sun; 1332 Water St., Kelowna; 800/567-2275).
With a population of more than 100,000 and a thriving economy, this city has big hotels and resorts offering everything from water sports to nightlife; some of the region's finest restaurants are here. But what comes as a surprise is the richness and diversity of Kelowna's cultural scene. In a six-block cultural district east of the Grand Okanagan, you'll find an assortment of museums, private galleries, and shops. Tourism Kelowna, 544 Harvey Ave.; 800/663-4345.
Cultural district. Built inside a restored 1917 fruit-packing house, two museums, the British Columbia Orchard Industry Museum and the Wine Museum (orchard museum closed Sun-Mon; 1304 Ellis St.; 250/763-0433, 250/868-0441 for the wine museum) present exhibits focusing on the fruit-growing industry from 1900 to the present and the wine industry from 1500 B.C. on. The excellent VQA Wine Shop here sells wines and ice wines from 46 different vintners. The Kelowna Art Gallery (closed Mon, call for other hours; $4; 1315 Water; 250/762-2226) is a nonprofit public gallery of fine arts with changing exhibits and a permanent collection. The Kelowna Museum (10-5 Tue-Sat; 470 Queensway Ave.; 250/763-2417) offers a historical view of the region, including information on natural history and the life of the people, and an 1860s trading post. For a century's worth of Canadian military artifacts, stop in the Okanagan Military Museum (10-4 Tue-Sat; $1 suggested donation; 1424 Ellis; 250/763-9292).
Fresco. Regional, seasonal, and fresh is the mantra for the Okanagan's best restaurant. The signature oat-crusted Arctic char comes with spinach flan. Dinner only. 1560 Water; 250/868-8805.
Harvest Dining Room. Executive chef Jim Armstrong works directly with local growers to get perfect produce, such as the golden beets that set off a beautiful dish of halibut and pea shoots. Dinner only. At the Harvest Golf Club, 2725 K.L.O. Rd.; 250/862-3177.
Vintropolis Tapas Bar. This Kelowna hot spot offers small plates and an extensive list of wines by the glass. Lunch and dinner. 231 Bernard Ave.; 250/762-7682.
Grand Okanagan Lakefront Resort and Conference Centre. A big, glitzy resort hotel right on the lake with 320 rooms, restaurants, casino, and spa. From $299. 1310 Water; 800/465-4651.
Manteo Resort Waterfront Hotel & Villas. This elegant, Tuscan-style hotel with 78 guest rooms and suites is the place to disappear under the Okanagan sun, sequestered from the hubbub of Kelowna. From $225. 3766 Lakeshore Rd.; 800/445-5255.