1. Go razor-clamming
Wedged an arm’s length beneath the sand at low tide, razor clams take some effort to unearth―but pan-fried and buttered, they’re worth it. What you’ll need: a clam shovel, a bucket, a razor-clamming license (it takes just 5 minutes online), and a sense of adventure. Before you head out, go to wdfw.wa.gov and read up on regulations, which beaches are open for clamming, and how to clean and cook your catch. Dec 12–14; 360/249-4628. Clamming license: WA resident $8.21; fishhunt.dfw.wa.gov
2. See how seamen used to live
Take a walk by Grays Harbor Lighthouse, Washington’s tallest (on Ocean Avenue), then head to the Westport Maritime Museum a mile away and soak up the town’s seafaring past. Exhibits include a working 120-year-old lighthouse lens and giant whale skeletons. $4; 2201 Westhaven; westportwa.com/museum
3. Taste real saltwater taffy
Granny Hazel’s Candy and Gift Shop, named for the woman who started selling fudge here almost 50 years ago, makes taffy the old-fashioned way (by pulling it). Fish for 51 flavors in the shop’s candy boat―we recommend the hot buttered rum. 2329 Westhaven; 360/268-0033.
With its laid-back vibe, Mermaid Deli & Pub reminds us that Westport is a summer surf town (even if it doesn’t feel like it in December). After a chilly morning of digging clams, nothing beats the Mermaid’s hot Reuben and a cup of their creamy clam chowder. Sit in the back room to see the giant undersea mural―kids will dig the mermaid and the killer whale. $$; 200 E. Patterson St.; 360/612-0435.