Cross the border into B.C. for farm-fresh produce, trend-setting pie, and the best Chinese food this side of Shanghai
Vikram Vij and his wife/business partner, Meeru Dhalwala, of Vij’s restaurant have become icons here for their brilliantly modernized renditions of traditional Indian food: Lamb "popsicles"―French-cut, wine-marinated chops in an addictive fenugreek-cream curry. Vij's also has a drinks menu with wines that make the perfect complement to your main dish. The couple recently transplanted their contemporary Indian fare to a sister restaurant, Shanik, in Seattle.