Culinary travel in the West

The very best destinations, trips, and dining experiences for foodies

Taste the West: Vancouver

Cross the border into B.C. for farm-fresh produce, trend-setting pie, and the best Chinese food this side of Shanghai

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Farm-fresh French
Janis Nicolay

Farm-fresh French

The once-gritty Gastown neighborhood is now more SoHo than Skid Row. Upping the bar: The swanky-industrial L'Abattoir (its name is French for "slaughterhouse," a nod to the location near a former butchers' alley). A see-and-be-seen crowd comes for cocktails, while the food is a happy marriage of modern French technique and local ingredients.

More: L'Abattoir


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