Culinary travel in the West

The very best destinations, trips, and dining experiences for foodies

Taste the West: Vancouver

Cross the border into B.C. for farm-fresh produce, trend-setting pie, and the best Chinese food this side of Shanghai

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Passport-free India
Courtesy of Vij's

Passport-free India

Vikram Vij and his wife/business partner, Meeru Dhalwala, of Vij’s restaurant have become icons here for their brilliantly modernized renditions of traditional Indian food: Lamb "popsicles"―French-cut, wine-marinated chops in an addictive fenugreek-cream curry. Vij's also has a drinks menu with wines that make the perfect complement to your main dish. The couple recently transplanted their contemporary Indian fare to a sister restaurant, Shanik, in Seattle.

More: Vij’s


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