For a taste of the top delicacies being made in the West, check out these amazing places--and add a special touch to your table
Sonoma | The Epicurean Connection (pictured). A few steps from the Sonoma Square, this market/cafe run by cheesemaker Sheana Davis brims with her hand-chosen small-batch selections. It’s a task she’s well suited for, as Davis knows not only the local creamery owners but also the goats, cows, and sheep. Our pick: Davis’s own Crème de Fromage, drizzled in local honey and homemade raspberry–rose petal jam. 122 W. Napa St.; 707/935-7960.