For a taste of the top delicacies being made in the West, check out these amazing places--and add a special touch to your table
Seattle | Salumi (pictured). Lines often snake out the door for the pan-cetta, salami, and piled-high sandwiches made by the family of star chef Mario Batali. On Fresh Sausage Fridays, they also sell links to take home to cook, like ginger-chili salumi sausage, luganega with vermouth, and fennel sausage. Our pick: A hunk of salt-and-pepper guanciale, pork jowl cured for 70 days. 309 Third Ave. S.