Wo Hing General Store

Restaurants

San Francisco,  California
$$

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The Slanted Door launched Charles Phan’s modern Vietnamese empire. Charles boomeranged back to the same building as the original Slanted Door to bring us an equally modern, pedigreed-ingredients take on Chinese street food. We’re talking gingery, soup-filled Shanghai dumplings, silky whole-wheat noodles with pork and preserved radish, and three kinds of the savory jook. Unlike the porridge you’d get in Chinatown, though, Wo Hing’s is made with Lundberg organic rice.
Last Reviewed July 2012

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