"Slow food faster" is the motto at this charming San Rafael roadside shack. What’s the beef? 1/8-pound Shed Burgers made with
Prather Ranch beef. Have it your way: If your taste in burgers goes beyond the basics, pick a variation—the Contiki, say,
with pine-apple and teriyaki sauce, or the White Trash, with American cheese, Thousand Island dressing, and iceberg lettuce.
On the side: In addition to standard fries, Weezy’s serves a sweet potato version. Want both? Order a mixed fry combo. Sweet
finish: Straus organic soft-serve ice cream.
Last Reviewed February 2012