You gotta try the justifiably famous burger at Director Park's Violetta, an ambitious slow-food luncheonette in a glass cube.
Not your basic meat/bread/ketchup concoction, Violetta burgers include black Angus beef from the town of Scio, Oregon; Tillamook,
Oregon Cheddar; and buns baked fresh right in the city of Portland itself.
Last Reviewed February 2012
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