Twist by Pierre Gagnaire

Twist by Pierre Gagnaire

David Fenton

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Las Vegas,  Nevada
The service is bar-none, and chef Pierre Gagnaire’s food is fascinating. We love the constant interplay of sweet, savory, and bitter throughout the courses. For Vegas-level indulgence, the foie gras degustation serves three preparations of foie, with variations in presentation, texture, and layers of flavors. The seasonal six-course tasting menu with wine pairing will set you back $295 (plus tax and gratuity), and the Lucky Number Seven pairing is available for $777, but you can still score with selections from the a la carte menu.
Last Reviewed December 2013


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