Town's pan-roasted opah fish with seaweed butter, on Oahu vegetables
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Chef Ed Kenney is Oahu’s farm-to-table man of the moment: First Lady Michelle Obama tapped him for organic luncheons, talks,
and tours last time she visited. Town turns out modern-rustic dishes like hand-cut pasta with Hawaii octopus, fennel, tomato,
and herbs. Look for snout-to-tail specials--Kenney buys and butchers a pig each week--as well as the no-canned-juice-here
Ernesto cocktail of Hawaiian rum, lime, grapefruit, and rosemary.
Last Reviewed January 2013