Toro Bravo

Squid Ink Fideo

Photo by David Reamer

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Restaurants

Portland,  Oregon
$$
At an always-bustling tapas bar, the Squid Ink Fideo has won over local chef Chris Israel. “This Spanish-style pasta dish has the unusual but delicious combination of wild boar sausage and Dungeness crab,” says Israel. “Smoky and salty with just the right chew.”
Last Reviewed April 2013

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