Toro Bravo

Portland, Oregon
$$
At an always-bustling tapas bar, the Squid Ink Fideo has won over local chef Chris Israel. “This Spanish-style pasta dish has the unusual but delicious combination of wild boar sausage and Dungeness crab,” says Israel. “Smoky and salty with just the right chew.”
Last Reviewed
April 2013

Address

120 N.E. Russell St.
Portland, OR

Contact

503/281-4464