Palm Springs, California
Tinto, helmed by Jose Garces at the Saguaro, is for finer dining than even El Jefe. The menu features Basque pintxos (tapas) such as boquerones (marinated white anchovies) and chuleta (ibérico pork loin), and a hyper-regional Spanish wine list.
Last Reviewed
July 2012


1800 East Palm Canyon Dr.
Palm Springs, CA