The Tavern at Princeville


Princeville,  Hawaii
Hawaiian regional-cuisine pioneer Roy Yamaguchi has opened restaurants all over the world. His latest in Hawaii serves his favorite comfort-food dishes, like short ribs with cheesy grits. Most of the vegetables come from the 1/4-acre kitchen garden, and local ingredients shine in the Kauai shrimp and butterfly pasta with Hamakua mushrooms.
Last Reviewed January 2013


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