The Pantry

Over-the-top DIY

Chantal Anderson

Click to Enlarge


Seattle,  Washington
The ramen workshop at The Pantry does a deep dive into how to make the Japanese soup, from cutting noodles by hand to boiling pig trotters for an unctuous tonkotsu broth. Learn noodles and more at this unique Seattle attraction, where community center meets cooking school.
Last Reviewed July 2013


Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...