The Pantry

Seattle, Washington

The ramen workshop at The Pantry does a deep dive into how to make the Japanese soup, from cutting noodles by hand to boiling pig trotters for an unctuous tonkotsu broth. Learn noodles and more at this unique Seattle attraction, where community center meets cooking school.

Last Reviewed
July 2013


1417 N.W. 70th St.
Seattle, WA