The Ice Cream Bar

The Ice Cream Bar

Thomas J. Story

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San Francisco,  California
The innovative soda fountain boasts can't-miss treats like the Touch of Grey, a modern twist on an old-timey 19th-century phosphate, and the Too Good to Be True, a milkshake riffing off a late-19th-century technique: eggs, malted cream, rye-based butterscotch syrup, and blackstrap molasses shaken with ice.
Last Reviewed July 2012


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