The Epicurean Connection


Sonoma,  California
A few steps from the Sonoma Square, this market/cafe run by cheesemaker Sheana Davis brims with her hand-chosen small-batch selections. It’s a task she’s well suited for, as Davis knows not only the local creamery owners but also the goats, cows, and sheep. Our pick: Davis’s own Crème de Fromage, drizzled in local honey and homemade raspberry–rose petal jam.
Last Reviewed November 2012


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