The Coterie Room

The Coterie Room

Angie Norwood Browne

Click to Enlarge


Seattle,  Washington
Ready for this? Ham cracklings with black truffle fondue. Greasy, yes, but surprisingly airy, and the truffle dip adds a creamy earthiness to each bite. Classics with a twist include the smoked king crab with bacon hollandaise or duck eggs Benedict with toasted brioche and haricots verts. Lofty ceilings, a stately crystal chandelier, a living wall of lush greenery—at the opulent restaurant from chefs Dana Tough and Brian McCracken (the duo behind Spur and Tavern Law), the rich interior matches the food.
Last Reviewed July 2012


Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...