The Calf & Kid

Cheesemongers: Northwest

Photo by Thomas M. Barwick

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Seattle,  Washington
To fill her shop in Capitol Hill’s Melrose Market, Sheri LaVigne sniffs out great Washington-made cheese, like Yarmuth Farms’ Dylan, a floral, ash-rinded raw goat’s-milk. And the only way to improve on gooey mac ’n’ cheese is to make it with something LaVigne chooses. Our favorite: Black Sheep Creamery’s Queso de Oveja, a sharp Spanish-style cheese that’s nutty and sweet, with a grassy finish.
Last Reviewed November 2012


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