Tatsu Ramen

Tokyo native and chef Ryu Isobe moved to L.A. to attend USC and was disappointed by the ramen in town. So after graduation in 2011, he flew in some of the top chefs from Japan to help develop the simple and flavorful five-item menu...

« Back to Article

  • Loading reviews...

Add your Review

The rules: Keep it clean, and stay on the subject or we might delete your review. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

2000 characters maximum

Advertisement

Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...