Super Duper Burger


San Francisco,  California
This cute reinvention of an old-fashioned diner may look like it’s all about the style, but Adriano Paganini, who also runs Starbelly and Beretta in San Francisco, is serious about his burgers. What’s the beef? Thin patties of Niman Ranch beef. Order a double if that’s too thin for you. On the side: Grab a sharp, house-cured pickle spear at the condiment stand. Sweet finish: Straus soft-serve ice cream topped with housemade chocolate chip cookies and bacon.
Last Reviewed February 2012

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