St. Vincent Tavern & Wine Merchant


San Francisco,  California
Owner David Lynch, former wine director at Quince, keeps a smartly abridged beer list, with 8 drafts and 20 bottles. Lynch favors light, bright brews low in alcohol but high in flavor—like Shoreman’s Wild, a dark, sour ale with some of the acidity you’d find in a Sauvignon Blanc. No pulling pints here. The preference is 8- and 12-ounce pours that complement chef Bill Niles’s locally sourced cooking.
Last Reviewed January 2013
  • Address

    1270 Valencia St.
    San Francisco, CA 

  • Contact

  • Note

    Closed Sundays.


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