Spago at the Four Seasons

Thai Seafood and Pineapple-Coconut Red Curry

Photo courtesy of Spago at the Four Seasons

Click to Enlarge

Restaurants

Wailea,  Hawaii
$$$$
At this Maui outpost of Wolfgang Puck's Hollywood icon, local chef Bev Gannon flips over entrees like the Thai Seafood and Pineapple-Coconut Red Curry. “Shrimp, onaga [red snapper], mahimahi, galangal, kaffir lime, Thai basil, and green papaya” all make the dish sing, explains Gannon. Never mind the fancy Four Seasons surroundings--says Gannon: “I even drink the leftover sauce from the bowl!”
Last Reviewed April 2013

Advertisement

Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...