Soul Hollywood


Los Angeles,  California
Chef Yealang Smith, born in North Carolina but raised in L.A., plans to introduce the world to health-conscious Southern--think barbecued tofu with brown rice, mac ’n’ cheese made from whole-wheat pasta, and banana pancakes without bleached flour. This restaurant has been teasing Angelenos for months, promising to open any time. Call before you set out to see if you've arrived on the lucky day.
Last Reviewed January 2013


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