Ambience? No. Simon’s is a booth inside a brewery. You eat your dog against a backdrop of stainless steel tanks. But chef-owner Felipe Roldan serves hot dogs inspired by his native Colombia: That includes one topped with pineapple, crushed potato chips, and mozzarella, just like back in Bogotá. Try the Wunderhound, a nod to Peru, with Peruvian chiles, onions, dill pickles, and bacon.
2050 Yavapai Dr.