It's a sushi bar at the back of a Japanese-serene slip of a space. You'll find yummy nigiri-sushi, including uni (sea urchin) from Fort Bragg, and maki-sushi rolls named for nearby wine regions, like the Howell Mountain—tuna, tempura shrimp, avocado, and cucumber. Also try the wok-tossed curried mussels and local-veggie tempura.
19161 Highway 12
Closed Sundays and Mondays.