Seattle,  Washington
Dinner at Vij’s, the Vancouver, B.C., restaurant famous for its contemporary Indian fare, no longer requires a passport. Vikram Vij’s wife, Meeru Dhalwala, opened a long-awaited sister restaurant, Shanik, in Seattle, transplanting hallmarks like first-come, first-served tables and complimentary, wait-easing cups of chai to Lake Union’s south shore. Vegetarians and meat lovers alike can eat well from the menu, which ranges from brussels sprouts with cashews and paneer to short ribs in coriander and cardamom curry.
Last Reviewed May 2013


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