Sebastopol Farm Market

Sebastopol Farmers' Market

David Fenton

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Sebastopol,  California
At the lively Sebastopol Farm Market, you’ll find delectable pancetta (cured by local chef Franco Dunn), tangy chèvre and sweet natilla (a molasses-spiked Peruvian goat’s milk caramel that would be wonderful drizzled on pumpkin pie) from Bodega & Yerba Santa Goat Cheese, and piles of peppers and gourds—plus eat-it-there treats like a plate of chicken tikka from Lata’s Indian Cuisine.
Last Reviewed February 2012


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