Sebastopol Farmers' Market

Sebastopol, California

At the lively Sebastopol Farmers’ Market, you’ll find delectable pancetta (cured by local chef Franco Dunn), tangy chèvre and sweet natilla (a molasses-spiked Peruvian goat’s milk caramel that would be wonderful drizzled on pumpkin pie) from Bodega & Yerba Santa Goat Cheese, and piles of peppers and gourds—plus eat-it-there treats like a plate of chicken tikka from Lata’s Indian Cuisine.

Last Reviewed
February 2012


Downtown Plaza at McKinley St.
Sebastopol, CA




Open Sundays year-round.