Sea Garden

Seattle, Washington
$$
At this tavern full of seafood tanks, “the squid are dredged in cornstarch and potato starch and deep-fried,” says local chef Tom Douglas. “Then they’re seared in a red-hot wok with salt and pepper, garlic, and chiles. Kaboom!”
Last Reviewed
April 2013

Address

509 Seventh Ave. S.
Seattle, WA

Contact

206/623-2100